Until last year Greece had been the leader of the €1.5bn industry in Europe, but according to the UN Food and Agricultural Organisation, the country’s production of sea bass and bream is projected to fall 7 per cent to 94,000 tonnes in 2013. Turkey is likely to see its output rise more than 12 per cent to 108,000 tonnes.
Fish, mainly farmed sea bass and bream, is Greece’s second largest agricultural export after fruits and nuts, surpassing olive oil and cheese, according to the Hellenic Foreign Trade Board.
Nireus, a leading Greek sea bass and bream group, fell into the red last year, blaming “lower average sales prices of small size fish and due to the increased production cost”, while Dias, another company, filed for bankruptcy protection last month, ahead of a planned merger with competitor Selonda.
Greek companies are also suffering from the weakness in traditional European markets. Italy, which is the largest consumer of sea bass and bream, “continues to suffer from falling purchasing power among consumers”, with both import value and volumes down for the first half of this year, Audun Lem at the FAO said.
In some markets, such as France, the increase in catches of wild cod from northern Europe at attractive prices may have created additional competition for sea bass and bream, though normally the species are not seen as direct competitors in the fish market.
Source: Financial Times (paywall).